Corn & Sweet Potato Hash with fresh tomatoes, peppers and basilThis savory sweet potato recipe is one of those brilliant, yet rare, moments when you unearth a hodge podge of random produce¬†without a plan and improvise those things into a tasty hash. The ingredients, part roasted and part raw, are comforting and fresh, smoky and sweet, earthy and vibrant. The first time this hash was made, it was served as a side to grilled chicken. The 2nd time, I incorporated it into a frittata for brunch. It’s as versatile as it is healthy!