Print RecipeParsnip Soup with Apples, Irish Ingredients2 tbsp olive oil + 2 tbsp. butter 1 medium yellow onion – rough chop 5 large parsnips (about 1 ½ pounds) – cut into ½” pieces 2 medium leeks – white and light green parts rough chopped 2 medium to large apples – Golden delicious, Fuji, or Gala, peeled and cut in similar size pieces to the parsnips. 1 very small yukon potato* – peeled and.. Read More