Few things can warm you up on a blustery Winter day like good, old fashioned chili and cornbread. I remember eating my ┬ámom’s chili growing up, which I would classify as more of a “Cincinnati-style” chili. It was a rich and spicy tomato-based chili with ground beef, kidney beans, and short spaghetti noodles. The noodles were my favorite part. I didn’t care much for the beans, so I would ask my mom to.. Read More