Our family menu lineup for the week of May 3rd through May 9th includes these 5 ideas for dinner: Meal 1: Chilaquiles Verde, Mango + Avocado Salad, Corn -on-the-cob Meal 2: Perogies, Sauteed Zucchini & Squash, Salad Meal 3: Homemade Chicken Tenders, Macaroni & Cheese (from scratch), Steamed Broccoli Meal 4: Naanzas (individual pizzas made on Naan) + Salad Meal 5: Italian Baked Chicken, Pasta and Garlic Bread